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Gingerbread Cookies
By Phyllis Wasserman, Tue Dec 27th
Here is a sure holiday crowd pleasing recipe. This recipe makesabout 2 dozen cookies, but you can double it. Use a gingerbreadcookie man cookie-cutter. 6 cups all-purpose flour, plus more to cover work area 1teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks)unsalted butter 1 cup packaged dark brown sugar 4 teaspoonsground ginger 4 teaspoons ground cinnamon 1 teaspoon groundpepper 1 1/2 teaspoons salt 2 large eggs 1 cup molasses Sift together flour, baking soda and baking powder into a largebowl. Set aside.
Put butter and brown sugar in a bowl and mix on medium speeduntil fluffy. Mix in spices and salt, then eggs and molasses. Reduce speed to low. Add flour mixture; mix until dough iscombined. Divide into thirds and refrigerate until cold, about one hour. Preheat oven to 350 degrees. Roll
out dough on a lightly flouredwork area about 1/4 inch thick. Cut with a cookie cutter, andspace 2 inches apart on baking sheets. Bake cookies until crisp but not dark, 12 to 14 minutes. Letcool on sheets on wire racks. To decorate gingerbread cookies, mix a few tablespoons ofpowdered sugar with a few drops of cool water, until consistencyis right for painting faces and buttons on the little guys orgals. SEO Elite - Revoltionary Software - That WORKShttp://hop.clickbank.net/?doopsie/bryxen1 Meet The Love of Your Lifehttp://www.elenasmodels.com/?goto=delinda Web Detective Investigate Anyone, Anywhere with Web Detectivehttp://doopsie.search8888.hop.clickbank.net
About the author:Gourmet cook and published author. Visit my food and cookingwebsite: http://www.phyllisrecipes.com Share some recipes!
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