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Poached Chicken And Walnut Salad
By Food Salad Recipes
Poached Chicken and Walnut Salad 2 whole chicken breasts (with skin on and bone in) 1 celery stalk
1 onion, sliced 6 peppercorns chicken broth 3 tbsp. extra virgin olive oil 3 tbsp. balsamic vinegar 1/4 cup walnuts mixed greens: watercress, arugula, red leaf lettuce, radicchioPlace chicken breasts in pan or skillet. Add celery, onion andpeppercorns. Add enough broth to cover chicken. Bring
to a boil,then reduce heat to medium−low. Cook until just tender, about20 minutes. Cool chicken and remove skin. Pull chicken off bonein strips. In a saucepan, combine olive oil, vinegar and walnuts. Cookuntil somewhat thickened and liquid is reduced.Wash greens and tear into pieces. Place greens on four saladdishes, then arrange chicken on each plate of greens.Pour oil−vinegar mixture on top. Food, Salad Recipes
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