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Mushroom Antipasto Pasta Salad
By Food Salad Recipes
Mushroom Antipasto Pasta Salad 4 cups pasta, cold, cooked 2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped 1 cup salami, cut into bite−size pieces 1 cup provolone cheese, cut into bite−size pieces 1 jar (6 ounces) marinated artichoke hearts, (with liquid) 1/4 cup Italian dressing salt
and pepper, to taste 1/2 cup chopped fresh basil To the pasta, add the mushrooms, peppers, salami, cheese, andartichoke hearts with liquid. Mix in Italian dressing; season withsalt and ground black pepper to taste. Top with chopped basil.Allow flavors to blend for at least 30 minutes before serving. Food, Salad Recipes
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