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Spicy Pecan Salad By Food Salad Recipes
Spicy Pecan Salad
1 heart of romaine lettuce
red onion
1/8 cup crumbles blue cheese
2 oz. spicy pepper pecans (chopped)
4 teaspoons raspberry vinaigrette (per serving)
Toss romaine lettuce with raspberry vinaigrette and divide evenly onsalad plates. Slice red onion paper−thin and layer to taste on top ofthe greens. Sprinkle with blue cheese crumbles and spicy pepperpecans to taste.
Spicy Pepper Pecans:
2
oz. or 1/2 cup of chopped pecans
3 teaspoons dark brown sugar
1/2 teaspoon cayenne pepper
Rinse pecan pieces to dampen. Combine brown sugar and cayennepepper in a small bowl. Mix in damp pecan pieces and toss untilthoroughly coated. Spread evenly on cookie sheet then place inpreheated 400F oven and cook 5 to 10 minutes or until brown sugaris thoroughly melted on pecans. Remove and let cool.
Food, Salad Recipes
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