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Zucchini Slaw
By Food Salad Recipes
Zucchini Slaw 6 medium zucchini, grated (1 1/2 lbs) 2 teaspoons salt
1 large carrot, grated 1 sweet red pepper, julienned 1 red onion, thinly sliced 1 stalk celery, julienned 2 tablespoons each chopped fresh dill and parsley Dressing: 3/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon horseradish 1/4
teaspoon pepper Combine zucchini and salt; toss well. Place in colander;let stand for 30 minutes. Rinse under cold water; drain andsqueeze out excess moisture. Place zucchini in bowl and addcarrot, red pepper, onion and celery; toss well. Sprinklewith parsley and dill. Combine mayonnaise, mustard, vinegar,oil, honey, horseradish and pepper; stir into zucchini mixture.Taste and adjust seasoning if necessary. Food, Salad Recipes
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