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Chicken Pasta Salad
By Food Salad Recipes
Chicken Pasta Salad - 2 boneless chicken breasts
- 3/4 cup steak sauce
- 1 (12 ounce) package fussili or bowtie pasta
- 2 chicken bouillon cubes
- 1 medium Vidalia onion, diced
- 2 avocados, peeled and diced
- 1 cup halved cherry tomatoes
- 1 cup blue cheese or ranch salad dressing
Marinate chicken breasts in steak sauce for 15 to 60 minutes.Grill until
done and chop into bite−size pieces.
In a large pot of boiling water, add the bouillon cubes andcook pasta until al dente. Drain and rinse under cold water.In a large bowl, combine chicken, pasta, onion, avocados andtomatoes. Add salad dressing, mix and refrigerate until chilled.Stir in additional salad dressing when ready to serve, if desired. Food, Salad Recipes
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