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Greek Salad By Food Salad Recipes
Greek Salad
1 head iceburg lettuce
1 head romaine lettuce
1 lb. plum (roma) tomatoes
6 oz. greek or black olives, sliced
4 oz. sliced radishes
4 oz. feta cheese
2 oz. anchovies (optional)
Dressing:
3 oz. olive oil
3 oz. fresh (preferred) lemon juice
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
4
cloves garlic, minced
Wash and cut lettuce into 1 1/2" pieces.
Slice tomatoes in quarters. Combine lettuce, tomatoes, olives,and radishes in large bowl. Mix dressing ingredients togetherand then toss with vegetables. Pour out into a shallow servingbowl. Crumble feta cheese over all, and arrange anchovy filletson top (if desired).
Food, Salad Recipes
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