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Deli Potato Salad
By Food Salad Recipes
Deli Potato Salad 6 to 10 potatoes, boiled, cooled and cut in chunks 3 hard boiled eggs, chopped
1/2 lb. salami, ham, or other favorite deli meat, cut in chunks 3 dill pickles, chopped 1 onion, chopped 2 apples, cored and chopped 3 tbsp. mayonnaise 3 tbsp. red wine vinegar salt
and fresh ground pepper to taste paprika Mix potatoes, pickles, eggs, apple and onion in a large bowl. Frysalami lightly and drain off excess fat, cool. Stir salami,mayonnaise and seasoning into potato mixture. Chill for 2 hoursbefore serving. Garnish with slivered red and green sweet peppers. Food, Salad Recipes
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